BFicient is flexible
BFicient team extensive experience in projects throughout the food and drink industry shows that most companies are missing time work standards for the daily production activities. Usually, there are basic work or production plans, that are not analyzed or optimized. Work is based on experience and company traditions. BFicient Pro and the methodology we apply with it uses scientific and mathematical methods, along with standardized indicators, to control employees productivity and equipment efficiency. Using the diverse reporting tools of BFicient Pro the production manager can follow and minimize the losses from overemployment, technological problems and interruptions, low production capacity utilization and low productivity rate.